New Plant-Based Recipes
I’ve been trying a few new recipes lately and wanted to share two that I really like. Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy Serves 4 30 minutes or fewer Stir-fries are an ideal way to experiment with exotic mushrooms. • 1 tsp. cornstarch • 2 Tbs. low-sodium soy sauce • 2 tsp. minced … Read more